Pastrami Beef Dry Cure New York Deli Angus & Oink Cure Me Seasoning 300g Packet

Making Pastrami can be a very rewarding hobby, few things in life compare to your own home cured true NYC deli experience!!

Angus & Oink have developed some banging’ seasoned curing salts for home cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!

Add the cure at 5% by meat weight, cure Beef at 1/2 meat thickness per day plus 1-2 days. Rinse cure from Beef and allow to air dry for minimum 2 days but preferably longer.

Ingredients: Salt, Sugar,Coriander,Garlic, Bay, Ginger, Cloves, All Spice, Ancho Chilli, Juniper, Pepper, E250 (Sodium Nitrite, E251 (Sodium Nitrate), E301 (Sodium Ascorbate)