Use instead of salt to enrich the flavour of soups, stews, stews, sauces and dressings. One teaspoon of miso seasons about one cup of liquid. Dilute in a little cooking water then add towards the end of cooking.
Use instead of salt to enrich the flavour of soups, stews, stews, sauces and dressings. One teaspoon of miso seasons about one cup of liquid. Dilute in a little cooking water then add towards the end of cooking.