Description
Restaurant inspired instant noodles with a delicious satay flavoured broth
A light and convenient lunch, supper or snack Ingredients
BROTH PASTE (37%): Soybean paste (water, soya bean, rice, salt), sesame paste, tamari soy sauce (water, soya bean, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper
RICE NOODLES (63%): Rice, modified tapioca starch, sugar, salt, stabiliser: guar gum
DRIED VEGETABLE SACHET: Spring onion
Storage and Usage Notes
Preparation and Usage 1 Empty sachets into cup, add boiling water to 3/4 full
Wait 3 minutes
Stir
2 Add a splash of cold water if too hot
Store in a cool, dry place
Not suitable to microwave