- Marie Sharp's Red Hornet Sauce
- Size: 148ml (5fl.oz)
- 4 x Hotter Than Marie's Previous Sauce
- Heat Level: 10
- Made With Natural Ingredients
Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, fresh garlic –
Marie Sharp’s heirloom habanero’s have been stunning culinary aficionados, like yourself, since 1981. It takes approximately eight years to produce a new pepper cultivar. Marie has spent this time creating her hottest pepper, to date. A little less than a year ago after seven generations of planting, she announced to us personally, “I have a new sauce, from my new pepper, and it packs a sting boy!” The rest, as they say, is history, and the Red Hornet has landed.
Ingredients: Hornet Pepper, Habanero Pepper, natural vinegar, Sea salt, White onion and Fresh garlic