Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India
Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet
According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin
Pure Ghee butter has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells
Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods
Ghee has a high smoke point and therefore does not produce damaging free radicals
Our authentic Organic Ghee is traditionally churned and made with great care at a local farm in the Cotswold Hills of South West of England
It is made with artisan butter and cream produced fresh daily from free range grass fed cows for most of the year between March and November
While in harsher weather between December to February the cows are fed organic feed
Organic certified by the Soil Association and produced only in small batches from quality English butter, our organic Ghee is cooked slowly for 6 � 8 hours to rid it of any impurities
This results in a pure ghee butter with a lovely fragrance and colour
There are no added flavourings, preservative or colourings
Ingredients
INGREDIENTS
100% Organic clarified English butter and cream is used to create our organic grass fed ghee
Storage and Usage Notes
cool dark place