Cooking Sauces Indian Curry Sauce Kashmiri Korma Authentic Restaurant Aagrah

•  Authentic restaurant taste
• A spiced blend of coconut milk and fried onion
• Serves 3
• 270g Jar
• Suitable for vegans

A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma.

Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour.

Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.

May contain traces of celery, gluten, egg, milk, mustard, sesame, soya, sulphites, barley, peanuts and nuts.