Description
Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat
Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried
With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking
Ingredients
Organic partially defatted soya beans
Storage and Usage Notes
To rehydrate: Add product to boiling water or stock and soak for 10 minutes
Drain and squeeze out excess water
Use as a vegan meat alternative in a variety of dishes