Bio Today Ghee - 350ml - 86745

A pure form of clarified butter used widely in Indian cuisine

Ghee is an ideal grease for baking, frying and working

It gives a delicious subtle nut-like flavour

An ideal alternative to nut, seed or vegetable oils with its high smoke point it remains stable at high temperatures

Typically contains vitamins A, D, E and K also Butyrate

The cooking process removes most of the lactose and casein, so ideal for those who are sensitive to these components of dairy produce but would like a buttery taste Ingredients

Butterfat

Storage and Usage Notes

Due to its high combustion temperature of 250 degrees, Ghee is a healthy alternative to other cooking oils

Store cool, in a dark place