This rub was developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink pepper corns from Brazil!. A truly complex rub that delivers on many levels.

 Works with everything from Salmon to mackeral and shrimp. Beautiful when made into a compound butter and melted over fish fillets.

Add a shake to the inside of a whole fish or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!

Apply an even coating, use at approx 3% meat weight to coat the surface of meat.

Ingredients: Salt, sugar, onion, lemon, orange, black pepper, fennel, celery salt, pink pepper, coriander, anise, garlic, bay, bell pepper, carom, caraway, parsley