Barbecue Meat Rub Angus & Oink Gaucho Steak Seasoning Vegetables BBQ Seasoning 220g Pot

This spice seasoning was developed with inspiration from time in Argentina and meaty weekends cooking asado on the parrilla. You can’t beat cooking big chunks of beef and lamb outside!

Use the Gaucho Steak Seasoning while grilling steaks or adding a herbaceous blast to grilled meats cooked outside under the big sky.

Apply an even coating, use at approx 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. 

Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.

Ingredients: Salt, Sugar, Black Pepper, Garlic, Celery Salt, Lemon Powder, Coriander, Jalapeno & Ancho Chilli, Caraway, Onion, Red Bell Pepper, Bay, Basil, Thyme, Dill, E621, E631

Gluten free & Vegan Friendly