Angus & Oink Cure Me Old Italian Style Bacon Dry Cure BBQ Seasoning 300g Packet

Angus & Oink Cure Me Old Italian Bacon Cure

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon.

In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

Add the cure at 5% by meat weight, cure pork at 1/2 meat thickness per day plus 1 day. Rinse cure from Bacon and allow to air dry for minimum 2 days but preferably longer.

This 300g pack will cure 6kg of Bacon

Ingredients: Salt, Sugar, Pepper, Oregano, Celery Seed, Lemon, Onion, Red Pepper, Sage, Bay, Fennel, E621, E631, Rosemary, Paprika, Tomato, Garlic, E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate)

Allergens: Celery

Size: 300g