- Crafted in Dorset
- 220ml per Bottle
- Preservatives Free
- Vegan Friendly
- Naturally Fermented
Experience the electrifying fusion of Sichuan peppercorn and Naga heat with our Sichuan Naga Sauce, now available in a vegan-friendly 220ml bottle.
Inspired by the bold flavors of Sichuan cuisine and infused with the fiery kick of Naga peppers, this sauce is a tantalizing blend of heat and flavor.
Whether used as a dressing, condiment, or dipping sauce, it adds an unforgettable zing to your favorite dishes.
Embrace the adventure of bold tastes while honoring your vegan lifestyle with our irresistible creation
Ingredients: Chillies, Apple Cider Vinegar, Spring Water, Garlic, SOY, Onion, Sea Salt, Sichuan Peppercorn, Stabiliser Xanthan gum.