Cooking Sauces Indian Curry Sauce Achari Authentic Restaurant Aagrah Tarka 270g

The Aagrah Achari cooking sauce takes it's name from Achar (picked spices).

This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam's winning dish when crowned "International Indian Chef of the Year".

Traditionally cooked with lamb but superb with chicken or fish.

This is one of our best!

Ingredients: Chopped tomato (28%) (tomato, acidity regulator: citric acid), fried onion (28%) (onion, rapeseed oil), coconut milk (water, creamed coconut), spirit vinegar, rapeseed oil, garlic, red chillies, coriander leaf, ginger, mixed spices, salt, lime pickle (lime, cottonseed oil, salt, MUSTARD SEEDS, lime juice, spices, fenugreek seeds, acidity regulator: acetic acid), MUSTARD SEEDS, liquorice, fenugreek leaves, kalonji seeds.

May contain traces of celery, gluten, sesame, soya, sulphites, barley, peanuts and nuts.